FISH PROCESSING SERVICE

FRESH / FROZEN FISH CUTTING

The process of cutting the fresh fish are fresh, cutting and separating the preferred cut. Frozen fish is and cut into sections or pieces according to the customer´s order.

LAB TESTING

A lab test is an objective evaluation of fish products to ensure that they meet national and international standards and are safe to consume. Lab testing is performed on a regular basis to ensure that product quality is consistent.

PACKING

The goal of packaging is to keep product freshness consistent and secure. When combined with good, well-designed packaging, it can provide clear information while presenting the desired brand image.

Weighing Accurately

Fish products are then weighed with an innovative weighing system designed to check the product's weight quickly and accurately.